Career Services

By John Stabinger
Posted on 2 April 2020 | 2:40 pm

Alumni Career Services

Job Seekers, Welcome to ALUMNI CAREER CENTER
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Indiana University Purdue University Indianpolis - IUPUI Logo
Indiana University Purdue University Indianpolis - IUPUI

Bloomington, Indiana,

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University of California, San Diego

La Jolla, California

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University of Michigan - Ann Arbor

Ann Arbor, Michigan

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University of Southern California (USC)

Los Angeles, California

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Columbia University

New York, New York

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University of Chicago (UC)

Chicago, Illinois

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Eastern Washington University

Cheney, Washington

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Kirkwood Community College

Cedar Rapids, Iowa

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Vanderbilt Health

Nashville, Tennessee

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University of California Davis

Davis, California

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McKesson Corporation

Saint-Laurent, Quebec, Canada

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Federal Home Loan Bank of Chicago

Chicago, Illinois

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Stanford University

Stanford, California

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University of Southern California (USC)

Los Angeles, California

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Deloitte

New York, New York

State Street Corporation

London, United Kingdom

AXA IM

Puteaux, France

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California Institute of Technology

Pasadena, California

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University of Chicago (UC)

Chicago, Illinois

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Kirkwood Community College

Cedar Rapids, Iowa

CME

Belfast, United Kingdom

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Sous Chef
Description Sous Chef 2107067 Job Summary : The Sous Chef is responsible for day-to-day kitchen operations. Oversees kitchen activities including food preparations, food presentation, menu planning, execution, and culinary excellence. Responsible for management and execution of on and off premise events. Department Summary: The goal of Nutrition Services is to provide excellent care to patients and their families during their visit to Vanderbilt Medical Center. Our team of Registered Dietitians or "RDs" are part of the medical team assigned to meet the needs of each patient. In addition, a wide variety of choices for eating at the Medical Center are available to visitors and family members. Our fac


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