Reporting to the General Manager, the Assistant Manager is accountable for various aspects of administering the Food Service.
Responsibilities
Participates and assists in implementing promotional programs
Maintains inventory control and cash control
Supervises staff to ensure quality services are provided in a challenging and rewarding work environment
Assists in the hiring, training, evaluating, disciplining, and terminating personnel as needed
Provides support in daily operations to ensure the goals and objectives of Dining Services are met
Assists in implementing fiscal management to ensure goals are met in a cost-effective manner
Maintains health, safety, and sanitation standards
Ensures quality control
Evaluates, responds, and makes recommendations based on customer needs to maximize customer satisfaction
Abide by any licensing agreements relevant to the incumbent???s particular unit, and participate in any training as stipulated by such agreements
Assists in special projects as assigned
Minimum Qualifications
Bachelor???s degree and/or its equivalent required.
Minimum 0-2 years related experience.
Degree from an accredited college or culinary school or equivalent combination of education and experience
Excellent customer service, communication, and interpersonal skills
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
Internal Number: 520819
About Columbia University
Columbia University is one of the world's most important centers of research and at the same time a distinctive and distinguished learning environment for undergraduates and graduate students in many scholarly and professional fields. The University recognizes the importance of its location in New York City and seeks to link its research and teaching to the vast resources of a great metropolis. It seeks to attract a diverse and international faculty and student body, to support research and teaching on global issues, and to create academic relationships with many countries and regions. It expects all areas of the university to advance knowledge and learning at the highest level and to convey the products of its efforts to the world.
