St. Lawrence University seeks a Residential Dining Unit Manager for its Dining and Conference Services.

Responsibilities

• Engage and develop team members to their fullest potential.
• Ensures individual and team performance meets objectives and university expectations.
• Maintains effective university and customer rapport for mutually beneficial relationships.
• Identifies student needs and communicates operational progress to the Director.
• Adopts all university processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
• Creates value through efficient operations and appropriate cost controls.
• Supervises team regarding production, quality, and control.
• Maintains a safe and healthy environment for customers and employees.
• Primarily responsible for food service at an assigned residential food location
• Assists other managers in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing, and serving of food & related products, as well as menu planning & development.
• Ensures that requirements for appropriate sanitation and safety levels in respective areas are met.
• Directly supervises one assistant manager, two leaders, union, nonunion and student employees with responsibility for hiring, discipline and performance reviews.
• Assists in location forecast and accounting.
• Coordinates activities with other internal departments
• Interfaces with vendors
• Manages front of house residential dining operations and supports other dining operations as needed.

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Salary Range: $68,000 - $73,000 annually and provides for health, education, and retirement benefits with a match of 10%. The actual compensation will be determined based on experience and other factors permitted by law. This position is planned for on-campus work.

Interested applicants must apply online at http://employment.stlawu.edu uploading all required materials which are defined in the “special instructions to applicant” section.  Review of applications will begin immediately and continue until the position is filled. Questions about the position may be directed to Marijo Haggett, Director of Dining and Conference Services, at mlhaggett@stlawu.edu.

All offers of employment are contingent upon the finalist successfully passing a background (including criminal records) check.