All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Days Off from Day One

-          Student Loan Repayment Program

-          Career Development

-          Whole Person Wellbeing Resources

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Days

Location: 1500 SW 1^st Ave Ocala, Florida 34471

The community you’ll be caring for: AdventHealth Ocala  

·         Horse Capital of the World – Home to the World Equestrian Center

·         Affordable cost of living

·         Destination for outdoor enthusiast (golf, kayaking, horseback riding, nature trails)

·         Vibrant downtown area with award winning establishments

·         Family friendly with many parks and recreations

·         Driving distance to Gainesville, St. Augustine, Orlando, Tampa, Sarasota

·         Part of the community since 1898, providing healthcare to Marion County for over 120 years

·         AdventHealth Hospital Ocala offers a broad spectrum of services, with programs that are nationally recognized and accredited

·         Spectacular springs throughout the county

The role you’ll contribute:

Responsible and accountable for the corporate and departmental goals, financial performance, clinical practice, human resource management and productivity of the Food & Nutrition Services department. Ensure quality and safety in all aspects of the performance of the department. 

The value you’ll bring to the team:

·         Supports Purchasing Compliance expectations

·         Meets or Exceeds Productivity Goals

·         Meet or Exceeds Budget Goals

·         Meets or Exceeds Staff Satisfaction Goals

·         Maintains a "customer focused" staff & culture

The expertise and experiences you’ll need to succeed:

·         Bachelor’s Degree

·         Minimum 5 years food/nutrition service management

·         ServSafe certification