Full-Time/Part Time: Full-Time Overview: The department of Campus Dining handles all things dining on campus. From residential meal plans retail dining locations and event catering, we provide nutritional food for students, faculty, staff and guests. We manage over a dozen eating establishments at NIU including residence hall dining, restaurants and coffee shops at the student center. We employ the students and professionals who work in our restaurants and cafes. Position Summary: Employees at this level are responsible for the functional operation of a retail dining operation(s). They work under the general supervision of a Food Service Manager or Retail Director. Essential Duties and Responsibilities: Cleaning
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Perform Other Duties as Assigned Specialty Factors (Civil Service): None Minimum Required Qualifications (Civil Service): 1.) High school diploma or equivalent. 2.) Any one of the following: A) 30 Semester hours of college coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline AND five (5) years of progressively more responsible supervisory and managerial experience in commercial or institutional food service operations. OR B) Associates Degree (60 semester hours) with college coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline AND four (4) years and six (6) months of progressively more responsible supervisory and managerial experience in commercial or institutional food service operations. OR C) 90 Semester hours of college coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline AND four (4) years of progressively more responsible supervisory and managerial experience in commercial or institutional food service operations. OR D) Bachelors Degree with college coursework or vocational training in hospitality administration/management, culinary science, food services management, or a closely related discipline AND three (3) years of progressively more responsible supervisory and managerial experience in commercial or institutional food service operations. OR E) Six (6) years of progressively more responsible supervisory and managerial experience in commercial or institutional food service operations. Minimum Required Qualifications (SPS): NA Salary: $42,000-$47,000 Application Procedure: Required Procedures
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EEO Statement Summary: In accordance with applicable statutes and regulations, NIU is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, ancestry, sex, religion, age, physical and mental disability, marital status, veteran status, sexual orientation, gender identity, gender expression, political affiliation, or any other factor unrelated to professional qualifications, and will comply with all applicable federal and state statutes, regulations and orders pertaining to nondiscrimination, equal opportunity and affirmative action. The following person has been designated to handle inquiries regarding the non-discrimination policies: Ethics and Compliance Officer, Title IX Coordinator Health Services 230 TitleIXCoordinator@niu.edu 815-753-5560
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