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By John StabingerAlumni / Benefits & Services / Alumni Career Services
Alumni Career Services
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Assistant Manager, President's Dining Room
Boston College
| Boston College Introduction Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,484 full-time undergraduates and 5,250 graduate and professional students. Ranked 35 among national universities, Boston College has 888 full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.5 billion. Job Description Manage, organize and participate in the catering activities performed primarily in the President's Dining Room. Maintain a high level of service to achieve 5 star standards on a consistent basis. Serve as the major domo for this private dining room. Responsible for overseeing day-to-day catering schedule and supervise wait staff and bartenders during functions. Assist with planning and execution of all events for the President's Dining Room. Train and supervise staff to ensure highest standards of service are being followed. Establish and maintain pro-active relationship with President's Office and schedule staff accordingly depending on catering demands. Manage the inventory and care of furnishings and equipment related to this private dining room. Assist in managing and maintaining inventory of liquor, food and supplies. Direct catered events to ensure highest quality of service, food presentation, and customer satisfaction to assist the President's Office. Schedule President's Dining Room events, maintain necessary records and accounting for management of operation. Perform necessary record keeping in regard to event scheduling. Participate in hiring, training, and evaluation of employees. Establish, enforce, and maintain procedures for catering at the President's Dining Room. Ensure maintenance of department and university policies and procedures. Perform other related duties as assigned. Position Details: Department: 023113 - Catering & Event Planning Position: 00009279 - Catering, Assistant Manager, President's Dining Room Grade: 2ND Full-Time Equivalent Hiring Range: $61,650 to $77,050; salary commensurate with relevant experience. Requirements * Bachelor's Degree in Hotel Management. * Three to five years' food and beverage experience with strong emphasis on front-of-the-house service knowledge. * Strong supervisory skills with the ability to train and motivate staff. * Must be able to manage and work effectively in a high profile environment. * Must have excellent communication and interpersonal skills with clients, staff and guests. * Demonstrate outstanding human relation skills and team building skills. * Ability to work flexible and ever-changing schedule, including nights and weekends. * Must be highly organized and able to work well under pressure. * Demonstrate and display superior level of professional image via personal decorum and dress. * Experience and demonstrated aptitude with computer software application ( ie. Word, Excel and Food Pro). Closing Statement Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:
Boston College conducts pre-employment background checks as part of the hiring process. Boston College is an affirmative action, equal opportunity employer. In concert with our Jesuit, Catholic mission, Boston College is dedicated to the goal of building a culturally diverse and pluralistic faculty and staff committed to teaching and working in a multicultural environment and strongly encourages applications for women, minorities, individuals with disabilities, and covered veterans. To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at https://www.bc.edu/diversity. Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination.
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