Cashier/Checker/Clerk

Cashier/Checker/Clerk
Brown University

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Job Description:

POSITION QUALIFICATIONS:

• Read, write and effectively communicate in English.
• Outgoing, positive demeanor.
• Demonstrated positive customer relations skills.
• Ability to resolve potentially difficult customer situations.
• Basic math skills as they relate to counting and making change.
• Demonstrated honesty and dependability.
• Possesses a willingness and ability to support and promote a diverse and inclusive campus community

• Speed and accuracy in performing cash transactions and in operating cash registers.
• Ability to operate cash register, card reader, and inspect ID's, discern color when ID cards are swiped, use hands/fingers to handle or feel
• Ability to stand for extended periods of time
• Ability to tolerate extreme heat and cold

• Greeting customers and guests.
• Assuring eligibility to enter Dining Halls.
• Explaining department policies tactfully and positively.
• Accurately accounting for cash and other tender.
• Monitoring for illegal entry and removal of food and equipment from Dining Halls.
• Answers guests' questions and directs to proper area within building or on campus.
• Assures accuracy of procedures when assisted.
• Accurately records and totals purchases on itemizing cash register; makes proper change; resolves any conflict promptly and with courtesy.
• Assures security of funds entrusted.
• Accounts for all transactions at the end of shift.
• Observes department standards of courtesy, service, sanitation and safety.
• Maintains a neat, well groomed, professional appearance.
• Performs related tasks of Food Service Worker-Support, Service, and Sanitation when requested.
• Performs other tasks as requested.