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Sous Chef, General Dining
Cold Spring Harbor Laboratory
Position DescriptionCold Spring Harbor Laboratory, a world-renowned research institution, is seeking a Seasonal Sous Chef to join our culinary team. This role offers a unique opportunity to contribute to a dynamic kitchen environment, supporting daily food preparation and service for our scientists, staff, and guests. Position Responsibilities
Position Requirements
Education: Culinary education is helpful Experience/skills: Five years’ cooking experience in restaurant, catering, and/or hotel
Supplemental Information
How to Apply: For immediate consideration, candidates should create an account and apply to the position found here: Sous Chef, General Dining | Job Details tab | Career Pages Position ID: 01494 For more information about CSHL, please visit us at www.cshl.edu. Environment: Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York. It has shaped contemporary biomedical research and is the home of eight Nobel Prize laureates. Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. We believe that science is for everyone and our researchers have a wide variety of backgrounds Compensation: The hourly rate for this role is $20.52-$23.07. The salary range or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity). CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor
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